Step Three: Re-Rinsing

This step is actually optional. I like to give the tentacles and the body another rinse before removing the Beak and the Cuttlebone. Squid can get slimy so a quick rinse will help with that. We don’t want our knives to slip and accidentally cut ourselves. As you can see in the picture, once rinsed, the Beak is less slimy and will surely be easier to cut away.

Back to Step 2 | On to Step 4

Fried Jumbo Calamari Tempura Recipe, Click here.