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I was bored and made different shaped riceballs, some with creamcheese under the nori and some stuffed inside. The round ones just have crab seasoning dusted on them.
Jasmine Rice, Nori/Seaweed, Rice Wine Vinegar, Sesame Oil, Sugar, Cream Cheese. A small amount of Butter for tenderness is optional before rice is completely ready.
Jasmine Rice, Nori/Seaweed, Rice Wine Vinegar, Sesame Oil, Sugar, Cream Cheese. A small amount of Butter for tenderness is optional before rice is completely ready.
Category Photography / Miscellaneous
Species Unspecified / Any
Size 1280 x 959px
File Size 421.5 kB
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